Superfoods are considered to be foods that are particularly rich in nutrients and antioxidants and are attributed with beneficial health properties. Although this group includes some fish and other food products, it primarily consists of plants.
Some key superfoods include moringa (Moringa oleifera Lam.), coriander (Coriandrum sativum L.), barley (Hordeum vulgare L.), chlorella (Chlorella vulgaris Beijerinck), and spirulina (Spirulina plantis).